Baked Salmon

---

INGREDIENTS:

• 1 Clove garlic, chopped

• 2 tsp. extra-virgin olive oil

• 1 Tbsp. chopped fresh basil

• 1/4 tsp. Himalayan salt

• 1/2 tsp. herbal seasoning blend

• 1 Tbsp. fresh lemon juice

• 1 Tbsp. chopped fresh parsley

• 1 (6-oz.) salmon fillet, wild caught

Preparation:

1. Combine garlic, oil, basil, salt, seasoning blend, lemon juice, and parsley in a small bowl; mix well.

2. Place salmon in a shallow dish; pour marinade over salmon. Marinate for 20 minutes, turning once to get marinade on both sides.

3. Preheat oven to 350 degrees F. Place salmon on a piece of aluminum foil. Cover with marinade; seal.

4. Place sealed salmon on baking sheet. Bake 20 minutes, or until salmon flakes easily when tested with fork. 

---

You might also like: