Turkey Sausage and Tortellini Soup

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Ingredients:

• 3 Italian turkey sausage links
• 1 medium onion, chopped
• 6 garlic cloves, minced
• 4 cups reduced sodium chicken broth
• 1 package ( 6 oz ) fresh baby spinach
• 1 can (14 - 1/2 ounces) diced tomatoes, undrained
• 1 package ( 9 oz ) cheese tortellini
• 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil.
• 1/4 teaspoon pepper
• Dash crushed red pepper flakes

Directions:

• Cut sausage into pieces; add onion. Cook and stir over medium heat until meat is no longer pink.
• Add garlic; cook and stir 2 minutes longer.
• Add broth and tomatoes; bring to boil.
• Stir in tortellini; return to boil. Reduce heat; simmer, uncovered, for 5-8 minutes, stirring occasionally.
• Add the spinach, basil, pepper, and pepper flakes; cook 2-3 minutes longer or until spinach is wilted.
• Dinner is served!! 

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